The Brasserie
Bar & Bistro

200 Township Blvd.
Suite 20
Camillus, NY 13031
call the brasserie(315) 487-1073

Our Menu

Les Salades et Les Soupes

brasserie salads

Red, White, Black and Blue
Tuscan Greens, Sliced Steak, crumbly bleu, cherry tomato, red onion served with shallot balsamic vinaigrette - 14
Tuscan Greens, candied walnuts, feta, strawberries, and strawberry balsamic vinaigrette - 8
Spinach salad, hard boiled egg, red onion, lardons, sliced mushrooms, and a warm bacon dijon vinaigrette - 9
Tuscan Greens, almonds, roasted red peppers, artichoke hearts, feta, salmon and a Dijon vinaigrette - 14
Kale and Blueberry
Fresh Kale, onions, carrots, peppers, blueberry, pumpkin seeds and tossed in balsamic vinaigrette - 9
Romaine, Asiago, croutons, and Caesar dressing - side - 5 - dinner - 8
Tuscan Greens, tomato, onion, cucumber - side - 4 - dinner - 6

French Onion -6
Chili topped with cheddar - 6
Soup du Jour - 4

Add to any salad Chicken 4 Shrimp 6 Salmon 6 Steak 6
All salads and soups served with toast points or crackers.

Plats Chauds- "hot dishes"
Start with a house salad for - 3

brasserie riggies

Steak Frites
8 oz Choice Angus Steak topped with compound butter and served with Fries - 14 - GF
Cedar Plank Burger
Burger seasoned, cooked and served on a Cedar Plank and topped with Cheddar, BBQ Bacon, and Mushrooms served with a side- 13 - GF Add a bun -1
Stuffed Peppers
Stuffed with risotto, sausage, and parmesan topped with chive cream sauce and served over Tuscan mix - 14 - GF
Cedar Plank Salmon
6oz Jail Island Salmon cooked on a Cedar Plank and topped with your choice of teriyaki glaze (GF) or mandarin red thai chili sauce and served with a side- 14
Rigatoni Pasta tossed in a Vodka Cream Sauce cherry pepper relish, banana peppers, and Parmesan cheese - 12 Add grilled chicken (4) or shrimp (6)