RELAXEXPERIENCECELEBRATEINDULGE AT THE BRAZ
European Flair, Local Flavor
EUROPEAN FLAIR, LOCAL FLAVOR.
braz-uh-ree
: an informal usually French restaurant serving simple hearty food
While studying abroad, The Brasserie Co-Founder Michele Roesch fell in love with the simplicity and charm of the French brasserie. The brasseries were places of familiarity where customers relaxed in comfort to socialize and enjoy distinctive French cuisine and drink. When Michele returned from her travels she envisioned bringing such a place to Camillus, New York. Michele partnered with her mother, Nora, to bring their vision to life and together they set forth to build The Brasserie Bar & Bistro.
We’re worldly, but casual.
We have that ‘je ne sais quoi,’ but we’re never overly fussy.
Brunch
@ The Braz
Featuring Camillus’ premier Bloody Mary bar, brunch favorites and weekly specials.
Brunch @ The Braz
Featuring Camillus’ premier Bloody Mary bar, brunch favorites and weekly specials.
In a rush? Try Express Lunch!
Don’t settle for fast food when you’re faced with a short lunch break. Call ahead and we’ll start your dine-in order so it’s ready to eat when you arrive!
(Please allow us at least 15 minutes to prepare your order before arriving. We want to put as much care into your meal as we would if you were waiting in our dining area.)
In a rush? Try Express Lunch!
Don’t settle for fast food when you’re faced with a short lunch break. Call ahead and we’ll start your dine-in order so it’s ready to eat when you arrive!
(Please allow us at least 15 minutes to prepare your order before arriving. We want to put as much care into your meal as we would if you were waiting in our dining area.)
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