FOOD MENUS

DAILY

• • SHARABLES

  • Charcuterie Plate

    Selection of meats and cheeses with tapenade, gherkins, cherry peppers and toasted baguettes ... 13

  • Buffalo Chicken Wing Dip

    Spicy house made dip served with tortilla chips ... 10.5

  • Brasserie Bruschetta

    Toasted bread with tomatoes, basil, onion, and garlic topped with asiago and drizzled with olive oil and balsamic glaze ... 7.5

  • Poutine

    House cut fries with melted cheddar cheese, curds and thick gravy ... 11

  • Arancini

    Fried risotto and pepper jack cheese balls served with a roasted red pepper sauce ... 9.5

  • Brasserie Greens

    Fresh escarole sautéed in butter with garlic, hot peppers, lardons, parmesan and white wine ... Small - 9 // Large - 12.5

  • Beet Salad

    Roasted beets with arugula, candied pecans and lemon-honey yogurt dressing ... 9.5

  • Crab Cakes

    Made in house with remoulade sauce ... 10.5

  • Brie Flatbread

    Brie cream, spinach, mozzarella, roasted red peppers, artichoke hearts and parmesan ... 10.5

  • Southwest Chicken Nachos

    Tortilla chips covered with house made nacho cheese, blackened corn, grilled red onion, black beans, jalapeños and blackened chicken ... 12

  • Thai Flatbread

    Mandarin red Thai chili sauce, grilled chicken, Asian slaw and mozzarella ... 10.5

  • Garlic Parm Cauliflower

    Baked cauliflower with garlic and parmesan and served with Alfredo on the side ... 9.5

  • SOUPS & SALADS

  • Soup du Jour

    4

  • French Onion Soup

    House made topped with Swiss cheese ... 6

  • Red, White, Black & Blue Salad

    Heritage greens, sliced steak, crumbly bleu, cherry tomato, red onion served with balsamic vinaigrette ... 14

  • Brasserie Salad

    Heritage greens, candied walnuts, feta, strawberries, strawberry balsamic vinaigrette ... 8.5

  • Blackened Shrimp Salad

    Grilled blackened shrimp, heritage greens, cheddar, carrots, onions, roasted red peppers, cucumbers and roast corn ... 14

  • Salmon Salad

    Heritage greens, almonds, roasted red peppers, artichoke hearts, feta, salmon and a dijon vinaigrette ... 14

  • Caesar

    Romaine, asiago, croutons and caesar dressing ... Side - 5 // Dinner - 8

  • House

    Heritage greens, tomato, onion, cucumber ... Side - 4 // Dinner - 7

  • Salad Add Ons

    Grilled Chicken - 4 // Grilled Salmon, Sautéed Shrimp, Grilled Steak - 6

  • SANDWICHES

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  • Sides

    All sandwiches served with a side: House Cut Fries, Frip-Chips, Sautéed Spinach, Cold Salad du jour, Seasonal Veggies, Sweet Potato Fries (+$2), House Salad (+2)

  • Brasserie Burger

    Burger topped with lettuce, tomato and horsey sauce ... 11.5

  • Cubano

    Shredded pork, ham, mustard, dill pickle and Swiss cheese on a toasted baguette ... 12

  • Banh Mi

    Shredded pork, cucumbers, Thai slaw, and cilantro aioli on a toasted baguette ... 12

  • Chipotle Turkey Panini

    Roast turkey, bacon, cheddar and tomato with chipotle aioli on a ciabatta ... 11

  • Beef & Apple Panini

    Sliced beef, sliced apples, extra sharp cheddar and horsey sauce on a ciabatta ... 12

  • Black Bean Veggie Burger

    Vegan burger topped with lettuce, tomato and roasted red pepper sauce on a hard roll ... 11

  • Croque Madame

    Grilled ham and Swiss on sourdough bread topped with a fried egg and hollandaise ... 11

  • Philly Cheese Steak

    Shaved steak, peppers, onions, mushrooms and American cheese on a toasted baguette ... 13

  • Chicken Philly

    Grilled chicken, onions, mushrooms, banana peppers, pepper jack cheese and chipotle aioli on a toasted baguette ... 13

  • Turkey Spinach Wrap

    Turkey, bacon, spinach, tomato and basil parm aioli in a roasted red pepper wrap ... 10.5

  • Autumn Veggie Sandwich

    Squash, broccoli, brussel sprouts, carrots, cauliflower, onions and peppers with spinach, melted provolone and roasted red pepper sauce on sundried tomato foccia bread ... 11.5

  • Bruschetta Chicken Sandwich

    Grilled chicken, fresh spinach, bruschetta, fresh mozzarella, balsamic glaze and olive oil on sundried tomato foccia bread ... 12

  • ENTREES

  • Wild Mushroom Ravioli

    Ravioli stuffed with six types of mushrooms topped with a creamy butternut squash and rosemary sauce ... 15

  • Cedar Plank Salmon

    Salmon filet cooked on a cedar plank and topped with your choice of teriyaki glaze or Mandarin red Thai chili sauce garnished with seasonal veggies and your choice of a side ... 15

  • Cedar Plank Burger

    Burger seasoned, cooked and served on a cedar plank and topped with cheddar, bbq, bacon and mushrooms served with a side. ... 13.5 ... Add a bun +$1

  • Riggies

    Rigatoni pasta tossed in a vodka cream sauce with cherry pepper relish, banana peppers and parmesan cheese. ... 13 ... Add grilled chicken (4) or shrimp (6)

  • Quinoa Bowl

    Warm quinoa, fall squash, crisp apple pumpkin seeds, craisins and a honey-maple dressing served with grilled chicken or season veggies ... 15

  • Sauerbraten

    Traditional sauerbraten with a ginger snap gravy over fried egg noodles and served with braised cabbage ... 15

  • Steak Frites

    Grilled steak topped with red win and herb compound butter served with house cut fries and garnished with haricot vert ... 16

  • Spring & Spinach Risotto

    Creamy risotto with shrimp, spinach, roasted red peppers and parmesan ... 17

  • KIDS

  • Grilled Chicken + Fresh Fruit

    6

  • Pasta w/Butter or Red Sauce

    6

  • Chicken Tenders + Fries

    6

  • Veggie & Cheese Plate

    Cucumbers, cheddar, tomatoes, carrots and bread ... 6

  • House Salad

    Heritage greens with tomatoes, cucumbers and ranch dressing ... 6

  • DESSERT

  • Salted Caramel Cheesecake

    NY cheesecake with a pretzel crust and a Captain Morgan caramel swirl ... 6

  • Creme Brulee

    Topped with berry coulis and powdered sugar ... 6

  • Chocolate Peanut Butter Pie

    Oreo crust with a creamy peanut butter filling, topped with chocolate ganache ... 6