Despite growing up with parents in the restaurant business, the barriers to launch their new venture seemed insurmountable.
At just 23, Michele took on the role of general contractor to get her restaurant developed. She worked fervently to keep her teams organized and on schedule, even rolling up her sleeves to complete projects herself.
Though the road to opening day proved difficult, Michele and Nora never lost sight of their vision. Today, they nurture that vision by ensuring every dish served is house-made, European-inspired and served with a friendly smile. Their staff is inspired to always put the customer first.